Gluten-Free Japanese food cooking class
Reservation required
|Zama
Limited 8 people. The minimum number: 4 people The teacher, who has learned gluten-free for more than 10 years, teaches us how to make gluten-free japanese food. This is a great opportunity to learn how wonderful and delicious rice flour is. Would you like to make delicious gluten-free Japanese food? This winter, we have prepared a Tempura class.
Time & Location
Reservation required
Zama, 1026 Yotsuya, Zama, Kanagawa 252-0025
Guests
About the event
[Time and date, theme]
Gluten-Free GYOZA Cooking Class: 11th, Feb, Saturday
Start at 10:30, finish around 12:30 (2 hours)
[Location]
Shindenjyuku Yotsuya Community Center
1026 Yotsuya, Zama, Kanagawa 252-0025
https://goo.gl/maps/ZMJGGdAuWxxHWZiA9
［Parking］
In front of Shindenjyuku Yotsuya Community Center
https://maps.app.goo.gl/tRacx9ft2pFjEor26?g_st=ic
[Included]
-English Guide
-All ingredients
[Things to bring]
-Apron
-Towel
-Own Beverage
[Fee]
1 person (6 years old and above): 5,500 yen per each class
Free 5 and below!!
Please make your payment from this website by the day before.