Gluten-Free GYOZA Cooking Class
Look Tickets
|Sunday, September 13
Make Japanese Gyoza from Scratch with Rice Flour! *Kids Friendly! *Only 8 spots available! *Minimum number of participants: 4 Love gyoza but looking for a gluten-free option? Come join us for a fun, hands-on cooking experience and learn how to make delicious Japanese gyoza from scratch using rice flour! Our instructor is a local home cook who specializes in gluten-free cooking and loves creating delicious recipes that the whole family can enjoy.
Time & Location
Look Tickets
Sunday, September 13
About the event
In this class, you’ll discover just how versatile and delicious rice flour can be while learning a special homemade gluten-free gyoza recipe.
You’ll make the gyoza together, wrap them by hand, cook them, and of course, enjoy your freshly made gyoza at the end!
No cooking experience is necessary, and kids are welcome to join!
Come hungry and enjoy a fun Japanese cooking experience with us!
[Date & Time]
Sunday, September 13
Tickets
September 13 Participation Ticket
From ¥0 to ¥5,500
¥5,500
¥2,000
¥0
Total
¥0