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Reservation required

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Zama

Gluten-Free Japanese food cooking class

Limited 8 people. The minimum number: 4 people The teacher, who has learned gluten-free for more than 10 years, teaches us how to make gluten-free japanese food. This is a great opportunity to learn how wonderful and delicious rice flour is. Would you like to make delicious gluten-free Japanese food? This winter, we have prepared a Tempura class.

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Gluten-Free Japanese food cooking class
Gluten-Free Japanese food cooking class

Time & Location

Reservation required

Zama, 1026 Yotsuya, Zama, Kanagawa 252-0025

Guests

About the event

[Time and date, theme]

Gluten-Free GYOZA Cooking Class: 11th, Feb, Saturday

Start at 10:30, finish around 12:30 (2 hours)

 

[Location]

Shindenjyuku Yotsuya Community Center

1026 Yotsuya, Zama, Kanagawa 252-0025

https://goo.gl/maps/ZMJGGdAuWxxHWZiA9

 

[Parking]

In front of Shindenjyuku Yotsuya Community Center

https://maps.app.goo.gl/tRacx9ft2pFjEor26?g_st=ic

 

[Included]

-English Guide

-All ingredients

 

[Things to bring]

-Apron

-Towel

-Own Beverage

 

[Fee]

1 person (6 years old and above): 5,500 yen per each class

Free 5 and below!!

 

Please make your payment from this website by the day before.

 

Cancellation policy

 

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