Mochi (rice cake) pounding event: A Japanese new years tradition

Experience a Traditional Japanese New Year! Join our Mochi-Pounding Event! Taste freshly steamed rice, then work together using a traditional wooden mallet and mortar to make soft, delicious mochi—nothing compares to the flavor of freshly made mochi! After enjoying freshly made mochi, warm up with traditional Japanese kenchin soup (vegetable miso soup) and take part in a fun bamboo craft workshop, where you can create your own handmade souvenir. Next, enjoy a hands-on daikon (Japanese radish) harvesting experience, followed by exploring a beautiful park featuring a mini train ride and scenic waterfalls. A full day of Japanese culture, food, crafts, and nature! Bring your friends and join us for an unforgettable New Year experience